Spreads

Vegetable and dairy butter “Derevenskoe” 82,5%, 200 gr

Vegetable and dairy butter has excellent taste qualities. It is an excellent alternative to butter. It is ideal for making sandwiches, using as an additive in milk porridges and side dishes, baking flour confectionery (butter shortbread, gingerbread, oatmeal cookies, muffins) and bakery products (buns, bread, loaves, tortillas).

  • Composition

    Natural butter, milk fat substitute, high-quality refined deodorized vegetable fats and oils, skimmed reduced milk powder, emulsifier: mono - and diglycerides of fatty acids, sugar, iodized salt, preservative (potassium sorbate), acidity regulator (citric acid), “Cream” natural flavoring, colorant (β-carotene).

  • Storage conditions

    Vegetable and dairy butter shall be stored in warehouses or refrigerators with constant air circulation and humidity of no more than 75%. It is not allowed to store together with products that have a sharp specific smell.

  • Shelf life

    Shelf life from the date of manufacture is, at the temperature: From - 11°С to - 4°С - 120 days.

  • Packaging

    PACKING: Product packaging is made: - polypropylene cups. - bricks of polyfoil: 150 g – 50 pc. (in the box) – 7,5 kg; 200 g – 40 pc. (in the box) – 8 kg; 500 g – 10 pc. (in the box) – 5 kg; 500 g – 12 pc. (in the box) – 6 kg. - corrugated cardboard boxes with bags - inserts/liners net weight: 5 kg; 10 kg; 20 kg.

200 gr
Brick
40 pc.
Get prices
in one click