Consumer margarine

Solid table margarine “For pastry” 72%, 150 gr

Margarine is intended for the production of whipped types of confectionery products from shortbread, chopped dough, sugar, lingering, oatmeal cookies, gingerbread, cupcakes, bakery products, muffins, tortillas and doughnuts.

  • Composition

    High-quality refined deodorized vegetable fats and oils, prepared water, emulsifiers (E 471, E 475), iodized food salt, preservative (potassium sorbate), acidity regulator (citric acid), “Dairy butter” flavoring, colorant (β-carotene).

  • Storage conditions

    Margarine shall be stored in warehouses or refrigerators with constant air circulation and humidity of no more than 80%. It is not allowed to store together with products that have a sharp specific smell.

  • Shelf life

    Shelf life from the date of manufacture is, at the temperature: From -10°С to 0°С - 180 days, From - 0°С to + 10°С - 150 days.

  • Packaging

    Product packaging is made: - corrugated cardboard boxes with bags - inserts/liners net weight: 5 kg; 10 kg; 20 kg

150 gr
Brick
50 pc.
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